HEXCO · Polytechnic · NC Accountancy
Entrepreneurship Skills Development: Operating a Business
Learning Outcome 3 of 3
Free HEXCO NC Accountancy notes on Operating a Business, learning outcome 3 of 3 in Entrepreneurship Skills Development. Formulating, registering and operating a business. Semester 2, module 402/22/M01.
Here we learn how to manage a business, allocate resources, cost and price products, keep records, control stock, plan marketing, manage risk, grow the business, act ethically and responsibly, care for customers and motivate employees.
Starting a business is only the beginning, because keeping it profitable day after day needs good management of money, stock, customers, risks and people.
3.1 Managing a Business
Business management is the process of planning, organising, leading and controlling the resources of a business to achieve its objectives.
In a small business, the owner usually carries out all of these roles personally.
Roles of Management
Management plans, by setting goals and deciding how to reach them; organises, by arranging people, money and equipment; leads, by directing and motivating staff; and controls, by comparing results with plans and correcting problems. Managers also make decisions, communicate with staff, customers and suppliers, and represent the business to banks, government and the community.
Computers as a Management Tool
Computers help management by keeping accurate records with accounting packages, processing data quickly, producing reports for decision making, managing stock with point-of-sale systems, communicating through email and social media, marketing online, accepting electronic payments, and storing information securely with backups. Even a small business can use a spreadsheet to track sales and expenses each day.
3.2 Allocating Resources
A business has limited resources and many possible uses for them.
Allocating them well means putting each resource where it adds the most value.
Meaning and Importance of Resource Allocation
Resource allocation is the process of assigning the business's human, capital and material resources to the activities that will best achieve its goals.
Proper allocation avoids waste, reduces costs, ensures that priority tasks are done, matches staff skills to jobs, prevents shortages of materials, and improves productivity and profit. For example, a bakery puts its most skilled baker on the early-morning bread production that brings most of its sales.
3.3 Costing Products
To make a profit, a business must know exactly how much each product costs to make or buy.
Costing provides this information and is the basis for pricing.
Costing Terms
Cost is the amount spent to produce or buy a product. Direct costs can be traced to each product, such as flour and the baker's wages per batch. Indirect costs (overheads) cannot be traced directly, such as rent and electricity. Fixed costs stay the same regardless of output, such as rent. Variable costs change with output, such as ingredients. Total cost is fixed plus variable costs, and unit cost is total cost divided by the number of units.
Importance of Costing
Costing helps the business set selling prices that cover costs, know the profit on each product, control costs by showing where money goes, make decisions, such as which products to drop, and prepare budgets and quotations.
The Costing Process
The process is to identify all the costs involved, classify them as direct or indirect and fixed or variable, calculate the cost per unit, add a share of overheads, and review costs regularly as prices change.
Cost, Price and Profit Calculations
Selling price is often found by adding a mark-up to cost, and profit is the difference between selling price and cost.
Here you are finding what each product costs and what to sell it for. Add up all the costs of a batch, including a share of overheads, and divide by the number of units to get the unit cost. Then add the mark-up to find the selling price, and subtract the cost from the price to find the profit per unit. Below, we show you how it is done, step by step.
A batch of 200 loaves uses ingredients costing $120 and direct labour of $40. Overheads of $40 are charged to each batch. The bakery adds a 25% mark-up. Find the cost per loaf, selling price and profit per loaf.
- Total cost of batch = 120 + 40 + 40 = $200
- Cost per loaf = 200 ÷ 200 = $1.00
- Selling price = 1.00 + (25% × 1.00) = $1.25
- Profit per loaf = 1.25 − 1.00 = $0.25
Answer: Cost $1.00; selling price $1.25; profit $0.25 per loaf
Fixed costs are $1,000 a month. Each loaf sells for $1.25 with a variable cost of $0.80. How many loaves must be sold each month to break even?
- Contribution per loaf = 1.25 − 0.80 = $0.45
- Break-even = fixed costs ÷ contribution = 1,000 ÷ 0.45 = 2,222.2
Answer: 2,223 loaves a month
A tailor makes 50 school shirts. Fabric costs $150, buttons and thread $25, labour $75, and $50 of overheads are charged to the batch. She adds a 40% mark-up. Find the cost, price and profit per shirt.
- Total cost = 150 + 25 + 75 + 50 = $300
- Cost per shirt = 300 ÷ 50 = $6.00
- Mark-up = 40% × 6.00 = $2.40
- Selling price = 6.00 + 2.40 = $8.40
- Profit per shirt = $2.40
Answer: Cost $6.00; price $8.40; profit $2.40 per shirt
3.4 Pricing Products
The price of a product must cover its costs, attract customers and compete with rivals.
Pricing decisions therefore balance costs, demand and competition.
Pricing Terms and Importance
Price is the amount of money a customer pays for a product. Mark-up is profit as a percentage of cost, and margin is profit as a percentage of selling price. Discount is a reduction from the normal price. Pricing is important because it determines revenue and profit, affects demand, positions the product in customers' minds, and helps the business compete.
The Pricing Process
The business sets its pricing objectives, such as maximising profit or gaining market share; calculates costs; studies demand and what customers will pay; examines competitors' prices; chooses a pricing strategy; sets the price; and reviews it regularly as costs and markets change.
Here you are turning a cost into a selling price, or checking whether a price gives enough profit. Remember that mark-up is worked out on cost, but margin is worked out on the selling price. For a margin, the cost is (100% − margin) of the price, so divide the cost by that percentage to find the price. Below, we show you how it is done, step by step.
A cake costs $8 to make. The owner wants a margin of 20% on the selling price. Find the selling price.
- Cost is 100% − 20% = 80% of the selling price
- Selling price = 8 ÷ 0.80 = $10
- Check: profit = 10 − 8 = $2, and 2 ÷ 10 = 20%
Answer: Selling price $10
A bag costs $12 and is sold at a mark-up of 50%. Find the selling price and the margin.
- Mark-up = 50% × 12 = $6
- Selling price = 12 + 6 = $18
- Margin = 6 ÷ 18 × 100 = 33.3%
Answer: Price $18; margin 33.3%
Competitors sell a product for $5. A new business wants a margin of at least 30%. What is the most it can pay for the product? Its supplier charges $3.80; what margin would it make?
- Cost must be at most 70% of the price: 70% × 5 = $3.50
- At $3.80, profit = 5.00 − 3.80 = $1.20
- Margin = 1.20 ÷ 5.00 × 100 = 24%
Answer: Maximum cost $3.50; at $3.80 the margin is only 24%
Pricing Strategies
Cost-plus pricing adds a fixed mark-up to cost. Penetration pricing sets a low price to enter a market and win customers quickly. Skimming sets a high price for a new or unique product, lowering it later. Competitive pricing sets prices close to those of rivals. Psychological pricing uses prices such as $9.99 that seem cheaper. Promotional pricing offers temporary discounts, such as 'buy two, get one free'. Premium pricing keeps prices high to show quality.
3.5 Updating and Maintaining Records
Records show what the business has done and where it stands.
Keeping them up to date is essential for control, tax and borrowing.
Record Keeping and Source Documents
Record keeping is the systematic recording and safe storage of all information about the business's transactions and activities. It starts with source documents, the first records of transactions, such as receipts, invoices, credit notes, delivery notes, cheque counterfoils, bank statements, payslips and payment vouchers.
Importance of Record Keeping
Good records show the profit or loss made, show what the business owns and owes, help control cash and stock, support tax returns and avoid penalties, support loan applications, help in planning and decision making, and provide evidence in disputes. Many small businesses fail because the owner does not know whether they are making money.
Purposes of the Books of Account
The cash book controls cash and bank and shows the balances available. The day books summarise credit sales, purchases and returns. The ledger classifies all transactions into accounts. The petty cash book controls small expenses. The trial balance checks the arithmetic, and the financial statements report the profit and financial position.
3.6 Controlling Stock
Stock is money in another form, so it must be protected and managed carefully.
Stock control keeps the right amount of stock at the right time.
Meaning and Importance of Stock Control
Stock control is the management of the quantity, quality and security of goods held, so that the business always has enough to meet demand without holding too much. It is important because it prevents stock-outs and lost sales, reduces money tied up in stock, reduces theft, damage and expiry, and gives accurate figures for the accounts.
Effective Stock Control Procedures
Effective procedures include setting stock levels (minimum, maximum and reorder levels), recording all receipts and issues on bin cards or a computer system, issuing stock only with authorised requisitions, using FIFO for perishable goods, storing goods securely and in good conditions, carrying out regular stock counts, investigating differences, and disposing of obsolete stock with authority.
3.7 Formulating Market Plans
Customers will not buy a product they do not know about or cannot easily get.
Marketing plans set out how the business will reach and satisfy its customers.
Meaning of Marketing
Marketing is the process of identifying, anticipating and satisfying customers' needs profitably, through activities such as market research, product design, pricing, promotion and distribution.
Devising a Marketing Plan
A marketing plan sets out the business's marketing objectives and how it will achieve them. It includes a situation analysis (SWOT and market research), the target market, marketing objectives, such as increasing sales by 20% in a year, the marketing mix strategies, a budget, a timetable of activities, and methods of monitoring results.
The Ps of Marketing
The marketing mix is traditionally made up of the 4 Ps: product (what is sold, its quality, design, packaging and brand), price (what customers pay and the pricing strategy), place (where and how the product reaches customers, such as shops, delivery and online) and promotion (how customers are informed and persuaded, such as advertising and sales promotions). For services, three more Ps are added: people (staff who serve customers), process (how the service is delivered) and physical evidence (the premises and appearance that show quality).
Marketing Mix Strategies
The business combines the Ps into a consistent strategy for its target market. For example, Chiedza's Bakery may offer fresh bread and cakes (product) at competitive prices with a loyalty card (price), sold from a shop at the bus terminus and delivered to schools (place), and advertised on WhatsApp and with free tasting days (promotion). The mix must fit together: a premium product needs premium pricing and promotion.
3.8 Managing Risks
Every business faces risks that could cause losses or even closure.
Risk management identifies these risks and reduces their effect.
Meaning of Risk Management
Risk management is the process of identifying, assessing and controlling threats to a business's assets, earnings and operations, such as fire, theft, accidents, bad debts, price changes and loss of key staff.
Importance of Risk Cover
Insurance cover protects the entrepreneur from large unexpected losses, such as fire, theft or injury claims, which could otherwise destroy a small business. It gives peace of mind, protects the owner's personal wealth, satisfies lenders, who often require assets to be insured, and helps the business recover quickly after a loss.
Principles of Risk Management
Risk management should be part of all decision making, systematic and structured, based on the best available information, tailored to the business's size and activities, cost-effective, so the cost of controls does not exceed the benefit, and continually reviewed as conditions change.
Steps in the Risk Management Process
The process follows these steps:
Identify the risks
List what could go wrong, such as fire, theft, power cuts, bad debts or price increases.
Assess the risks
Estimate how likely each risk is and how serious its effect would be, and rank them.
Choose how to treat each risk
Decide whether to avoid, reduce, transfer or accept it.
Implement the controls
Put the chosen measures in place, such as buying insurance or installing alarms.
Monitor and review
Check regularly that the controls work and update the plan as risks change.
Risk Management Strategies
Risk avoidance means not doing the risky activity at all, such as not selling on credit. Risk reduction means lowering the chance or effect of a loss, such as fitting burglar bars and fire extinguishers. Risk transfer means passing the risk to another party, mainly through insurance. Risk acceptance (retention) means bearing small risks oneself, sometimes by setting aside a reserve fund.
3.9 Business Growth Strategies
Once a business is established, the owner may wish to make it bigger and more profitable.
Growth strategies set out how this expansion will be achieved.
Meaning of Growth Strategies
Business growth strategies are plans for increasing the size, sales and profits of a business. The four main strategies, based on Ansoff's matrix, combine existing or new products with existing or new markets.
The Four Growth Strategies
The table explains each strategy with an example from Chiedza's Bakery.
| Strategy | Explanation and example |
|---|---|
| Market penetration Existing products in existing markets. | Selling more to current customers through promotions and loyalty schemes, such as a bread loyalty card. |
| Market development Existing products in new markets. | Selling current products to new customers or areas, such as opening a second shop in Harare. |
| Product development New products in existing markets. | Introducing new products for current customers, such as pies and birthday cakes. |
| Diversification New products in new markets. | Entering a completely new business, such as catering for weddings. It is the riskiest strategy. |
3.10 Business Ethics and Social Responsibility
A business's success depends on the trust of customers, employees and the community.
Acting ethically and responsibly builds that trust.
Meaning of Business Ethics and Social Responsibility
Business ethics are the moral principles that guide behaviour in business, such as honesty, fairness and integrity. Social responsibility is the duty of a business to act in the interests of society and the environment, not only its owners.
Importance of Business Ethics to Entrepreneurs
Ethical behaviour builds trust and a good reputation, attracts and keeps customers, attracts good employees and keeps them loyal, reduces legal problems such as fines for unfair practices, improves relationships with suppliers and lenders, and supports long-term success rather than short-term gain.
Social Responsibility Principles
The main principles are accountability for the business's impact on society, transparency in its dealings, ethical behaviour, respect for stakeholders' interests, respect for the law, respect for human rights, and protection of the environment.
Importance of Social Responsibility to the Entrepreneur
Social responsibility improves the business's image, wins community support and customer loyalty, motivates employees, attracts investors and partners, reduces conflict with communities and regulators, and creates a stable environment in which the business can grow.
Acts of Social Responsibility in a Community
An entrepreneur can show social responsibility by employing local people, sponsoring school sports or prizes, donating food to orphanages and old people's homes, supporting clean-up campaigns, disposing of waste properly, buying from local suppliers, paying fair wages, selling safe, good-quality products at fair prices, and paying taxes honestly. For example, Chiedza's Bakery donates unsold bread each evening to a children's home.
3.11 Customer Care
Customers are the reason a business exists, and satisfied customers come back and recommend it to others.
Customer care is the way a business looks after its customers before, during and after a sale.
Meaning of Customer Care
Customer care is the way a business treats its customers in every interaction, so as to meet or exceed their expectations and build long-term relationships.
Ten Tips of Customer Care
The following tips help a business give excellent customer care:
Greet customers warmly
Welcome every customer with a smile and a friendly greeting.
Listen carefully
Pay attention to what the customer wants and ask questions to understand.
Know your products
Be able to explain features, prices and alternatives accurately.
Be polite and respectful
Treat every customer with courtesy, whatever their age, dress or purchase size.
Serve promptly
Avoid keeping customers waiting, and acknowledge them if you are busy.
Keep promises
Deliver on time and do what you said you would do.
Handle complaints well
Listen, apologise, solve the problem quickly and follow up.
Go the extra mile
Do something extra, such as carrying goods to the customer's car.
Keep the premises clean and attractive
A clean, tidy shop shows respect for customers.
Ask for feedback and thank customers
Ask how service can improve, and always thank customers for their business.
Benefits of Customer Care
Good customer care builds customer loyalty and repeat sales, generates positive word-of-mouth advertising, gives an advantage over competitors, reduces complaints and returns, improves the business's reputation, motivates staff, and ultimately increases sales and profits.
3.12 Motivating Employees
Employees who are motivated work harder, serve customers better and stay longer.
Understanding what motivates people helps the entrepreneur get the best from the team.
Meaning of Motivation
Motivation is the inner drive that makes a person act to achieve a goal. In business, it is the willingness of employees to put effort into their work to achieve the organisation's objectives.
Theories of Staff Motivation
The main theories are summarised below.
| Theory | Main idea |
|---|---|
| Maslow's hierarchy of needs Abraham Maslow. | People satisfy needs in order: physiological, safety, social, esteem and self-actualisation. Once a need is met, the next one motivates. |
| Herzberg's two-factor theory Frederick Herzberg. | Hygiene factors, such as pay and working conditions, prevent dissatisfaction, while motivators, such as recognition, responsibility and achievement, create satisfaction. |
| McGregor's Theory X and Theory Y Douglas McGregor. | Theory X managers assume workers dislike work and need control; Theory Y managers assume workers enjoy work and seek responsibility. |
| Taylor's scientific management F. W. Taylor. | Workers are motivated mainly by money, so pay should be linked to output, such as piece rates. |
| Mayo's human relations theory Elton Mayo. | Workers are motivated by social needs, attention and being part of a team, as shown by the Hawthorne studies. |
Importance of Motivation
Motivated employees are more productive, give better customer service, produce better quality work, are less often absent, are less likely to leave, which reduces recruitment costs, cooperate better with others, and are more creative. The entrepreneur can motivate staff through fair pay and bonuses, praise and recognition, training, involvement in decisions, good working conditions and opportunities for promotion.
All Entrepreneurship Skills Development learning outcomes
- Learning Outcome 1: Formulating a Business
- Learning Outcome 2: Registering a Business
- Learning Outcome 3: Operating a Business