ZIMSEC · O' Level · Form 3
Food and Nutrition: MEAL PLANNING AND FOOD SERVICE
Learning Outcome 6 of 15
Free ZIMSEC Form 3 notes on MEAL PLANNING AND FOOD SERVICE, learning outcome 6 of 15 in Food and Nutrition. O Level Food and Nutrition: syllabus topics, worked examples and quick checks.
All Food and Nutrition learning outcomes
- Learning Outcome 1: KITCHEN
- Learning Outcome 2: EQUIPMENT
- Learning Outcome 3: FOOD
- Learning Outcome 4: NUTRITION
- Learning Outcome 5: METHODS OF COOKING
- Learning Outcome 6: MEAL PLANNING AND FOOD SERVICE
- Learning Outcome 7: PREPARATION, COOKING AND PRESENTATION OF DIFFERENT FOODS AND BEVERAGES
- Learning Outcome 8: FLOUR MIXTURES
- Learning Outcome 9: FOOD CONTAMINATION
- Learning Outcome 10: FOOD PRESERVATION
- Learning Outcome 11: CONVENIENCE FOODS
- Learning Outcome 12: CONSUMER EDUCATION
- Learning Outcome 13: GENDER
- Learning Outcome 14: ENTERPRISING
- Learning Outcome 15: HEALTH AND PHYSICAL DEVELOPMENT